Step one involves taking fresh homemade milk mawa. Step two is to top it with salted caramel. Step three is bringing it to you. Step four — your turn to indulge!
Storage instructions: Store in a covered, cool and dry place. Keep away from direct sunlight. To enjoy the best texture, do not refrigerate.
Best before: 7 days from date of MFG. To enjoy the best texture, consume within 4 days of the MFG date.
