This delicate pastry is filled with a creamy khoya and dry fruit filling and soaked in a fragrant sugar syrup. It’s the perfect indulgence for any festive occasion.
Storage instructions: Store in a covered, cool and dry place. Keep away from direct sunlight. To enjoy the best texture, do not refrigerate.
Best before: 20 days from date of MFG. To enjoy the best texture, consume within 10 days of the MFG date.
